Brief Introduction
Shrimp is one of the most popular seafood products in the world, but they are also susceptible to various diseases and parasites that can affect its health and quality. Shrimp pathogens are microorganisms that cause infections or diseases in shrimp, such as viruses, bacteria, fungi, and protozoa. Some of the most common shrimp pathogens are white spot syndrome virus (WSSV), infectious hypodermal and hematopoietic necrosis virus (IHHNV), Taura syndrome virus (TSV), infectious myonecrosis virus (IMNV).
